Still trying to do it right by asking the right people questions. Let me say up front how I appreciate the help and guidance.
Two questions for now...what is the best way to serve melted cheese and what is the best product and where do I purchase it?
Where is the best place to purchase the misc disposable packaging materials, ie, individual foil/tissue wraps, cups, t-out bags, boxes, cups, etc? My restaurant is really technically a concession even though it is an actual building. We will be taking orders and serving from under a canopy through windows located at the perfect height. The point is, it's all "take-out" style serving so I will be using packaging to accomodate this arrangement. I will have some tables under the canopy so people can sit outside and eat, weather permitting.
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